UK
-
According
to
the
latest
analysis
by
Quality
Meat
Scotland
(QMS),
European
pig
slaughterings
in
the
first
quarter
of
2015
were
almost
two
percent
higher
than
last
year
and
the
volume
of
meat
produced
rose
by
about
three
percent.
However,
the
mix
of
products
demanded,
the
balance
of
fresh
and
frozen
and
recovering
production
in
the
United
States
means
that,
although
exports
may
be
maintained
in
volume,
the
market
is
increasingly
competitive
and
the
financial
value
can
vary
significantly.
英国——根据最新的苏格兰肉类质量分析体系
(QMS)，2015年第一季度欧洲出栏猪数量几乎比去年高2%，肉类生产的数量上升了约3%。欧洲猪部门面临的挑战和所有畜牧行业的差不多——可用肉的数量增加，出口市场受汇率和市场准入的影响震荡不安。然而，对产品的不同的需求，新鲜和冷冻的平衡和美国的恢复生产意味着，尽管出口可能会维持一定数量，市场竞争日益激烈，金融价值会有很大的波动。