Acknowledgements

Support for this project was provided by the Agriculture and Agri-Food Canada/National Sciences and Engineering Council Research Partnership Program and by Ajinomoto Heartland. Strategic program funding is provided to the Prairie Swine Centre by Sask Pork, Alberta Pork, Manitoba Pork Council and Saskatchewan Agriculture and Food Development.

Further Information

To read the full report, including tables, please click here

Source - Prairie Swine Centre - November 2003